Browsing by Author "Valderrama Soto, Diego Ignacio"

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    • An upgraded, highly saturated linkage map of japanese plum (prunus salicina lindl.), and identification of ... 
      Battistoni Hernández, Benjamín Adolfo Abraham; Salazar, Juan; Vega, Wladimir; Valderrama Soto, Diego Ignacio; Jiménez Muñoz, Pablo Salvador; Sepúlveda González, Ailynne Eugenia; Ahumada, Sebastián; Cho Camus, Isaac Edison; Gardana, Claudio Sebastiano; Morales, Héctor; Peña Neira, Álvaro Iván; Silva Ascencio, Hernán; Maldonado, Jonathan; González Canales, Mauricio Alejandro; Infante Espiñeira, Rodrigo Arturo; Pacheco Cruz, Igor Alejandro (Frontiers Media, 2022)
      Japanese plum fruits are rich in phenolic compounds, such as anthocyanins and flavan-3-ols, whose contents vary significantly among cultivars. Catechin (C) and epicatechin (EC) are flavan-3-ol monomers described in the ...
    • Detection of quantitative trait loci controlling the content of phenolic compounds in an asian plum (Prunus ... 
      Valderrama Soto, Diego Ignacio; Salazar, Juan; Sepúlveda González, Ailynne; Silva Andrade, Claudia; Gardana, Claudio; Morales Sáez, Héctor; Battistoni Hernández, Benjamín Adolfo Abraham; Jiménez Muñoz, Pablo Salvador; González Canales, Mauricio Alejandro; Peña Neira, Álvaro Iván; Infante Espiñeira, Rodrigo Arturo; Pacheco Cruz, Igor Alejandro (Frontiers Media, 2021)
      Consumption of fresh fruit is known to protect against non-communicable diseases due to the fruit's content in compounds with an antioxidant capacity, among them is polyphenols. Asian plums (Prunus salicina L.) accumulate ...