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Now showing items 11-20 of 47
Effect of Zinc Sulfate Fortificant on Iron Absorption from Low Extraction Wheat Flour Co-Fortified with Ferrous Sulfate
(Springer Science+Business Media New York, 2013)
Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine
(The Society for Applied Microbiology, 2013-09)
Effects of High Iron and Glucose Concentrations over the Relative Expression of Bcl2, Bax, and Mfn2 in MIN6 Cells
(Springer Science+Business Media, 2013)