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Cost-effectiveness of a folic acid fortification program in Chile
(ELSEVIER, 2007-10)
Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread
(AMER SOC CLINICAL NUTRITION, 2006-10)
Folic acid fortification of wheat flour: Chile
(INT LIFE SCIENCES INST NORTH AMERICA, 2004-06)
Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
(ELSEVIER SCIENCE INC, 2007-04)