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Now showing items 1-10 of 12
Community-based randomized double-blind study of gastrointestinal effects and copper exposure in drinking water
(US DEPT HEALTH HUMAN SCIENCES PUBLIC HEALTH SCIENCE, 2004-07)
Differential response of interleukin-2 production to chronic copper supplementation in healthy humans
(EUROPEAN CYTOKINE NETWORK, 2005-12)
Present situation of biomarkers for copper status 1-3
(The American Society for Nutrition, 2008)
Supplementing Copper at the Upper Level of the Adult Dietary Recommended Intake Induces Detectable but Transient Changes in Healthy Adults
(The Journal of Nutrition, 2005-10)
Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread
(AMER SOC CLINICAL NUTRITION, 2006-10)
Smaller iron particle size improves bioavailability of hydrogen-reduced iron-fortified bread
(PERGAMON-ELSEVIER SCIENCE LTD, 2006-05)