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Artículo

Nutritional status, food consumption and physical activity among Chilean school children: a descriptive study

Lera Marques, Lydia; Kain Berkovic, Juliana; Pizarro Aguirre, Fernando; Vio del Río, Fernando Tomás; Olivares Cortés, Sonia; Morón, C. (NATURE PUBLISHING GROUP, 2004-09)

Artículo

Sex and ceruloplasmin modulate the response to copper exposure in healthy individuals

Méndez, Marco; Araya Q., Magdalena; Pizarro Aguirre, Fernando; Olivares Grohnert, Manuel; González Canales, Mauricio (US DEPT HEALTH HUMAN SCIENCES PUBLIC HEALTH SCIENCE, NATL INST HEALTH, NATL INST ENVIRONMENTAL HEALTH SCIENCES, 2004-12)

Artículo

Community-based randomized double-blind study of gastrointestinal effects and copper exposure in drinking water

Araya Q., Magdalena; Olivares Grohnert, Manuel; Pizarro Aguirre, Fernando; Llanos, Adolfo; ElíasFigueroa, Guillermo; Uauy Dagach-Imbarack, Ricardo (US DEPT HEALTH HUMAN SCIENCES PUBLIC HEALTH SCIENCE, 2004-07)

Artículo

Iron, zinc, and copper: Contents in common Chilean foods,and daily intakes in Santiago, Chile

Pizarro Aguirre, Fernando; Pablo Valdivia, Saturnino de; Araya Q., Magdalena; Olivares Grohnert, Manuel; Uauy Dagach-Imbarack, Ricardo (ELSEVIER, 2004-02)

Artículo

Understanding copper homeostasis in humans and copper effects on health

Araya Q., Magdalena; Pizarro Aguirre, Fernando; Olivares Grohnert, Manuel; Arredondo Olguín, Miguel Armando; González Canales, Mauricio; Méndez, Marco (2006)

Artículo

Heme oxygenase 1 overexpression increases iron fluxes in Caco-2 cells

Mendiburo, María José; Flores, Sebastián; Pizarro Aguirre, Fernando; Arredondo Olguín, Miguel Armando (2006)

Artículo

Effect of Calcium, Tannic Acid, Phytic Acid and Pectin over Iron Uptake in an In Vitro Caco-2 Cell Model

Andrews, Mónica; Briones, L.; Jaramillo, A.; Pizarro Aguirre, Fernando; Arredondo Olguín, Miguel (Springer, 2014)

Artículo

Reducing iron deficiency anemia in Bolivian school children: Calcium and iron combined versus iron supplementation alone

Miranda, Melissa; Brito, Alex; Olivares Grohnert, Manuel; Pizarro Aguirre, Fernando (Elsevier, 2014)

Artículo

Effect of Increasing Levels of Zinc Fortificant on the Iron Absorption of Bread Co-Fortified with Iron and Zinc Consumed with a Black Tea

Castro, Carla; Pizarro Aguirre, Fernando; López de Romaña, Daniel; Olivares Grohnert, Manuel (2013)

Artículo

Effect of Zinc Sulfate Fortificant on Iron Absorption from Low Extraction Wheat Flour Co-Fortified with Ferrous Sulfate

Pizarro Aguirre, Fernando; López de Romaña, Daniel; Olivares Grohnert, Manuel (Springer Science+Business Media New York, 2013)

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Nutritional status, food consumption and physical activity among Chilean school children: a descriptive study

Sex and ceruloplasmin modulate the response to copper exposure in healthy individuals

Community-based randomized double-blind study of gastrointestinal effects and copper exposure in drinking water

Iron, zinc, and copper: Contents in common Chilean foods,and daily intakes in Santiago, Chile

Understanding copper homeostasis in humans and copper effects on health

Heme oxygenase 1 overexpression increases iron fluxes in Caco-2 cells

Effect of Calcium, Tannic Acid, Phytic Acid and Pectin over Iron Uptake in an In Vitro Caco-2 Cell Model

Reducing iron deficiency anemia in Bolivian school children: Calcium and iron combined versus iron supplementation alone

Effect of Increasing Levels of Zinc Fortificant on the Iron Absorption of Bread Co-Fortified with Iron and Zinc Consumed with a Black Tea

Effect of Zinc Sulfate Fortificant on Iron Absorption from Low Extraction Wheat Flour Co-Fortified with Ferrous Sulfate