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Mostrando registros 1-10 de 36

Artículo

Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification

Pizarro Aguirre, Fernando; Boccio, José; Salgueiro, María; Olivares Grohnert, Manuel; Carmuega, Esteban; Weill, Ricardo; Marque, Sebastien; Frereux, Marine; Noirt, Florence (Springer, 2013)

Artículo

New insights about iron bioavailability inhibition by zinc

Pizarro Aguirre, Fernando; Ruz, Manuel; Olivares Grohnert, Manuel (ELSEVIER SCIENCE INC, 2007-04)

Artículo

Copper Supplementation at 8 mg Neither Affects Circulating Lipids nor Liver Function in Apparently Healthy Chilean Men

Rojas Sobarzo, Loreto; Olivares Grohnert, Manuel; Brito, Alex; Suazo Romo, Miriam; Araya, Magdalena; Pizarro Aguirre, Fernando (Springer, 2013)

Artículo

The mechanisms for regulating absorption of Fe bis-glycine chelate and Fe-ascorbate in Caco-2 cells are similar

Mazariegos, Dora Inés; Olivares Grohnert, Manuel; Pizarro Aguirre, Fernando; Núñez González, Marco; Arredondo Olguín, Miguel Armando (AMER INST NUTRITION, 2004-02)

Artículo

CCS and SOD1 mRNA are reduced after copper supplementation in peripheral mononuclear cells of individuals with high serum ceruloplasmin concentration

Suazo Romo, Miriam; Olivares, Felipe; Olivares Grohnert, Manuel; Méndez, Marco; Pulgar, Rodrigo; Prohaska, Joseph R.; Arredondo Olguín, Miguel Armando; Pizarro Aguirre, Fernando; Araya, Magdalena; González Canales, Mauricio (ELSEVIER SCIENCE INC, 2008-04)

Artículo

Prevalencia de las deficiencias de zinc y cobre en adultos mayores de la Región Metropolitana de Santiago

Albala Brevis, Cecilia; Lera Marques, Lydia; Pizarro Aguirre, Fernando; Olivares Grohnert, Manuel; Araya, Magdalena (SOC MEDICA SANTIAGO, 2011-03)

Artículo

Acute Copper and Ascorbic Acid Supplementation Inhibits Non-heme Iron Absorption in Humans

Olivares Grohnert, Manuel; Figueroa Donoso, Constanza; Pizarro Aguirre, Fernando (Humana Press, 2016)

Artículo

Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans

Weinborn, Valerie; Valenzuela Venegas, Carolina; Olivares, Manuel; Arredondo Olguín, Miguel; Weill, Ricardo; Pizarro Aguirre, Fernando (Royal Soc Chemistry, 2017-05-01)

Artículo

The effect of proteins from animal source foods on heme iron bioavailability in humans

Pizarro Aguirre, Fernando; Olivares Grohnert, Manuel; Valenzuela Venegas, Carolina; Brito, Alex; Weinborn, Valerie; Flores, Sebastián; Arredondo Olguín, Miguel (Elsevier, 2016)

Artículo

The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption

Weinborn, Valerie; Pizarro Aguirre, Fernando; Olivares Grohnert, Manuel; Brito, Alex; Arredondo Olguín, Miguel; Flores, Sebastián; Valenzuela Venegas, Carolina (MDPI AG, 2015)

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Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification

New insights about iron bioavailability inhibition by zinc

Copper Supplementation at 8 mg Neither Affects Circulating Lipids nor Liver Function in Apparently Healthy Chilean Men

The mechanisms for regulating absorption of Fe bis-glycine chelate and Fe-ascorbate in Caco-2 cells are similar

CCS and SOD1 mRNA are reduced after copper supplementation in peripheral mononuclear cells of individuals with high serum ceruloplasmin concentration

Prevalencia de las deficiencias de zinc y cobre en adultos mayores de la Región Metropolitana de Santiago

Acute Copper and Ascorbic Acid Supplementation Inhibits Non-heme Iron Absorption in Humans

Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans

The effect of proteins from animal source foods on heme iron bioavailability in humans

The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption