Search

Now showing items 1-10 of 39

Artículo

Pectin esterification degree in the bioavailability of non heme iron in women

Jaramillo, Angela; Molina Carrasco, Paulina; Briones, Lautaro; Flores, Sebastián; Olivares, Manuel; Pizarro Aguirre, Fernando (Springer, 2018)

Artículo

The effect of proteins from animal source foods on heme iron bioavailability in humans

Pizarro Aguirre, Fernando; Olivares Grohnert, Manuel; Valenzuela Venegas, Carolina; Brito, Alex; Weinborn, Valerie; Flores, Sebastián; Arredondo Olguín, Miguel (Elsevier, 2016)

Artículo

Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans

Weinborn, Valerie; Valenzuela Venegas, Carolina; Olivares, Manuel; Arredondo Olguín, Miguel; Weill, Ricardo; Pizarro Aguirre, Fernando (Royal Soc Chemistry, 2017-05-01)

Artículo

Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification

Pizarro Aguirre, Fernando; Boccio, José; Salgueiro, María; Olivares Grohnert, Manuel; Carmuega, Esteban; Weill, Ricardo; Marque, Sebastien; Frereux, Marine; Noirt, Florence (Springer, 2013)

Artículo

The mechanisms for regulating absorption of Fe bis-glycine chelate and Fe-ascorbate in Caco-2 cells are similar

Mazariegos, Dora Inés; Pizarro Aguirre, Fernando; Ordóñez Pizarro, Fernando; Núñez González, Marco; Arredondo Olguín, Miguel Armando (AMER INST NUTRITION, 2004-02)

Artículo

Acute Copper and Ascorbic Acid Supplementation Inhibits Non-heme Iron Absorption in Humans

Olivares Grohnert, Manuel; Figueroa Donoso, Constanza; Pizarro Aguirre, Fernando (Humana Press, 2016)

Artículo

The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption

Weinborn, Valerie; Pizarro Aguirre, Fernando; Olivares Grohnert, Manuel; Brito, Alex; Arredondo Olguín, Miguel; Flores, Sebastián; Valenzuela Venegas, Carolina (MDPI AG, 2015)

Artículo

Effect of Daily Supplementation with Iron and Zinc on Iron Status of Childbearing Age Women

Mujica Coopman, María; Borja, Angélica; Pizarro Aguirre, Fernando; Olivares Grohnert, Manuel (Springer, 2015)

Artículo

Effect of phytic acid etchant on the structural stability of demineralized dentine and dentine bonding

Jaramillo, Ángela; Briones, Lautaro; Andrews, Mónica; Arredondo Olguín, Miguel; Olivares Grohnert, Manuel; Brito, Alex; Pizarro Aguirre, Fernando (Elsevier, 2015)

Artículo

Copper Supplementation at 8 mg Neither Affects Circulating Lipids nor Liver Function in Apparently Healthy Chilean Men

Rojas Sobarzo, Loreto; Olivares Grohnert, Manuel; Brito, Alex; Suazo Romo, Miriam; Araya, Magdalena; Pizarro Aguirre, Fernando (Springer, 2013)

Repositorio Académico de la Universidad de Chile

Advanced Search

Pectin esterification degree in the bioavailability of non heme iron in women

The effect of proteins from animal source foods on heme iron bioavailability in humans

Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans

Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification

The mechanisms for regulating absorption of Fe bis-glycine chelate and Fe-ascorbate in Caco-2 cells are similar

Acute Copper and Ascorbic Acid Supplementation Inhibits Non-heme Iron Absorption in Humans

The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption

Effect of Daily Supplementation with Iron and Zinc on Iron Status of Childbearing Age Women

Effect of phytic acid etchant on the structural stability of demineralized dentine and dentine bonding

Copper Supplementation at 8 mg Neither Affects Circulating Lipids nor Liver Function in Apparently Healthy Chilean Men

Advanced Search

Filters

Pectin esterification degree in the bioavailability of non heme iron in women

The effect of proteins from animal source foods on heme iron bioavailability in humans

Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans

Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification

The mechanisms for regulating absorption of Fe bis-glycine chelate and Fe-ascorbate in Caco-2 cells are similar

Acute Copper and Ascorbic Acid Supplementation Inhibits Non-heme Iron Absorption in Humans

The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption

Effect of Daily Supplementation with Iron and Zinc on Iron Status of Childbearing Age Women

Effect of phytic acid etchant on the structural stability of demineralized dentine and dentine bonding

Copper Supplementation at 8 mg Neither Affects Circulating Lipids nor Liver Function in Apparently Healthy Chilean Men