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Now showing items 1-10 of 41

Artículo

Preparation and characterization of iron-alginate beads with some types of iron used in supplementation and fortification strategies

Churio, Osmaly; Pizarro Aguirre, Fernando; Valenzuela Venegas, Carolina (Elsevier, 2018)

Artículo

Effect of various calcium salts on non-heme iron bioavailability in fasted women of childbearing age

Candia, Valeria; Ríos Castillo, Israel; Carrera Gil, Frank; Vizcarra, Berta; Olivares, Manuel; Chaniotakis, Sotiris; Pizarro Aguirre, Fernando (Elsevier, 2018)

Artículo

Copper Supplementation at 8 mg Neither Affects Circulating Lipids nor Liver Function in Apparently Healthy Chilean Men

Rojas Sobarzo, Loreto; Olivares Grohnert, Manuel; Brito, Alex; Suazo Romo, Miriam; Araya, Magdalena; Pizarro Aguirre, Fernando (Springer, 2013)

Artículo

Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification

Pizarro Aguirre, Fernando; Boccio, José; Salgueiro, María; Olivares Grohnert, Manuel; Carmuega, Esteban; Weill, Ricardo; Marque, Sebastien; Frereux, Marine; Noirt, Florence (Springer, 2013)

Artículo

The mechanisms for regulating absorption of Fe bis-glycine chelate and Fe-ascorbate in Caco-2 cells are similar

Mazariegos, Dora Inés; Pizarro Aguirre, Fernando; Ordóñez Pizarro, Fernando; Núñez González, Marco; Arredondo Olguín, Miguel Armando (AMER INST NUTRITION, 2004-02)

Artículo

Acute Copper and Ascorbic Acid Supplementation Inhibits Non-heme Iron Absorption in Humans

Olivares Grohnert, Manuel; Figueroa Donoso, Constanza; Pizarro Aguirre, Fernando (Humana Press, 2016)

Artículo

Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans

Weinborn, Valerie; Valenzuela Venegas, Carolina; Olivares, Manuel; Arredondo Olguín, Miguel; Weill, Ricardo; Pizarro Aguirre, Fernando (Royal Soc Chemistry, 2017-05-01)

Artículo

The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption

Weinborn, Valerie; Pizarro Aguirre, Fernando; Olivares Grohnert, Manuel; Brito, Alex; Arredondo Olguín, Miguel; Flores, Sebastián; Valenzuela Venegas, Carolina (MDPI AG, 2015)

Artículo

CCS and SOD1 mRNA are reduced after copper supplementation in peripheral mononuclear cells of individuals with high serum ceruloplasmin concentration

Suazo Romo, Miriam; Olivares, Felipe; Méndez, Marco; Pulgar Tejo, Rodrigo; Prohaska, Joseph R.; Arredondo Olguín, Miguel Armando; Pizarro Aguirre, Fernando; Ordóñez Pizarro, Fernando; Araya, Magdalena; González Canales, Mauricio (ELSEVIER SCIENCE INC, 2008-04)

Artículo

Effect of phytic acid etchant on the structural stability of demineralized dentine and dentine bonding

Jaramillo, Ángela; Briones, Lautaro; Andrews, Mónica; Arredondo Olguín, Miguel; Olivares Grohnert, Manuel; Brito, Alex; Pizarro Aguirre, Fernando (Elsevier, 2015)

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Preparation and characterization of iron-alginate beads with some types of iron used in supplementation and fortification strategies

Effect of various calcium salts on non-heme iron bioavailability in fasted women of childbearing age

Copper Supplementation at 8 mg Neither Affects Circulating Lipids nor Liver Function in Apparently Healthy Chilean Men

Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification

The mechanisms for regulating absorption of Fe bis-glycine chelate and Fe-ascorbate in Caco-2 cells are similar

Acute Copper and Ascorbic Acid Supplementation Inhibits Non-heme Iron Absorption in Humans

Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans

The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption

CCS and SOD1 mRNA are reduced after copper supplementation in peripheral mononuclear cells of individuals with high serum ceruloplasmin concentration

Effect of phytic acid etchant on the structural stability of demineralized dentine and dentine bonding