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Nutritional status, food consumption and physical activity among Chilean school children: a descriptive study
(NATURE PUBLISHING GROUP, 2004-09)
Community-based randomized double-blind study of gastrointestinal effects and copper exposure in drinking water
(US DEPT HEALTH HUMAN SCIENCES PUBLIC HEALTH SCIENCE, 2004-07)
Sex and ceruloplasmin modulate the response to copper exposure in healthy individuals
(US DEPT HEALTH HUMAN SCIENCES PUBLIC HEALTH SCIENCE, NATL INST HEALTH, NATL INST ENVIRONMENTAL HEALTH SCIENCES, 2004-12)
The poor bioavailability of elemental iron in corn masa flour is not affected by disodium EDTA
(AMER INST NUTRITION, 2004-02)
Confirmation of an acute no-ob served-adverse-effect and low-observed-adverse-effect level for copper in bottled drinking water in a multi-site international study
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2003-12)
Differential response of interleukin-2 production to chronic copper supplementation in healthy humans
(EUROPEAN CYTOKINE NETWORK, 2005-12)
Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread
(AMER SOC CLINICAL NUTRITION, 2006-10)
Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
(ELSEVIER SCIENCE INC, 2007-04)