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Mostrando registros 1-10 de 36

Artículo

The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption

Weinborn, Valerie; Pizarro Aguirre, Fernando; Olivares Grohnert, Manuel; Brito, Alex; Arredondo Olguín, Miguel; Flores, Sebastián; Valenzuela Venegas, Carolina (MDPI AG, 2015)

Artículo

Acute Copper and Ascorbic Acid Supplementation Inhibits Non-heme Iron Absorption in Humans

Olivares Grohnert, Manuel; Figueroa Donoso, Constanza; Pizarro Aguirre, Fernando (Humana Press, 2016)

Artículo

The effect of proteins from animal source foods on heme iron bioavailability in humans

Pizarro Aguirre, Fernando; Olivares Grohnert, Manuel; Valenzuela Venegas, Carolina; Brito, Alex; Weinborn, Valerie; Flores, Sebastián; Arredondo Olguín, Miguel (Elsevier, 2016)

Artículo

Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans

Weinborn, Valerie; Valenzuela Venegas, Carolina; Olivares, Manuel; Arredondo Olguín, Miguel; Weill, Ricardo; Pizarro Aguirre, Fernando (Royal Soc Chemistry, 2017-05-01)

Artículo

Pectin esterification degree in the bioavailability of non heme iron in women

Jaramillo, Angela; Molina Carrasco, Paulina; Briones, Lautaro; Flores, Sebastián; Olivares, Manuel; Pizarro Aguirre, Fernando (Springer, 2018)

Artículo

The mechanisms for regulating absorption of Fe bis-glycine chelate and Fe-ascorbate in Caco-2 cells are similar

Mazariegos, Dora Inés; Pizarro Aguirre, Fernando; Ordóñez Pizarro, Fernando; Núñez González, Marco; Arredondo Olguín, Miguel Armando (AMER INST NUTRITION, 2004-02)

Artículo

Copper Supplementation at 8 mg Neither Affects Circulating Lipids nor Liver Function in Apparently Healthy Chilean Men

Rojas Sobarzo, Loreto; Olivares Grohnert, Manuel; Brito, Alex; Suazo Romo, Miriam; Araya, Magdalena; Pizarro Aguirre, Fernando (Springer, 2013)

Artículo

New insights about iron bioavailability inhibition by zinc

Ordóñez Pizarro, Fernando; Pizarro Aguirre, Fernando; Ruz, Manuel (ELSEVIER SCIENCE INC, 2007-04)

Artículo

Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification

Pizarro Aguirre, Fernando; Boccio, José; Salgueiro, María; Olivares Grohnert, Manuel; Carmuega, Esteban; Weill, Ricardo; Marque, Sebastien; Frereux, Marine; Noirt, Florence (Springer, 2013)

Artículo

CCS and SOD1 mRNA are reduced after copper supplementation in peripheral mononuclear cells of individuals with high serum ceruloplasmin concentration

Suazo Romo, Miriam; Olivares, Felipe; Méndez, Marco; Pulgar, Rodrigo; Prohaska, Joseph R.; Arredondo Olguín, Miguel Armando; Pizarro Aguirre, Fernando; Ordóñez Pizarro, Fernando; Araya, Magdalena; González Canales, Mauricio (ELSEVIER SCIENCE INC, 2008-04)

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Filtros

The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption

Acute Copper and Ascorbic Acid Supplementation Inhibits Non-heme Iron Absorption in Humans

The effect of proteins from animal source foods on heme iron bioavailability in humans

Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans

Pectin esterification degree in the bioavailability of non heme iron in women

The mechanisms for regulating absorption of Fe bis-glycine chelate and Fe-ascorbate in Caco-2 cells are similar

Copper Supplementation at 8 mg Neither Affects Circulating Lipids nor Liver Function in Apparently Healthy Chilean Men

New insights about iron bioavailability inhibition by zinc

Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification

CCS and SOD1 mRNA are reduced after copper supplementation in peripheral mononuclear cells of individuals with high serum ceruloplasmin concentration