The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
Martínez Steele, Eurídice; Batis, Carolina; Cediel Giraldo, Gustavo Andrés; Da Costa Louzada, María Laura; Khandpur, Neha; Machado, Priscila; Moubarac, Jean-Claude; Rauber, Fernanda; Reyes Jedlicki, Marcela Adriana; Bertazzi Levy, Renata; Monteiro, Carlos A. (Cambridge Univ Press, 2021)