Now showing items 1-7 of 7

    • Contador Cárdenas, Loreto Andrea; Robles Diener, Bárbara Francisca; Shinya, Paulina; Medel Maraboli, Marcela; Pinto, Catalina; Reginato Meza, Gabino; Infante Espiñeira, Rodrigo (EDP Sciences, 2015)
      Introduction. Texture parameters are important factors for characterizing the sensory quality of raw almonds; nevertheless there is scarce literature that explores sensory differences among cultivars. The aim of this ...
    • Carmona, Juan; Reginato Meza, Gabino; Peppi Aronowsky, María Cecilia (Amer Pomological Soc, 2016)
      This study quantifies the effect of dehydration during storage of bare root grape vines delivered from the nursery and planted in winter. In that period, plants are at risk of dehydration, but it has not been well studied.. ...
    • Peppi Aronowsky, María Cecilia; Kania Kuhl, Erika; Talep, R.; Castro, P.; Reginato Meza, Gabino (South African Soc Enology and Viticulture-Sasev, 2017)
      The mechanisation of various vineyard operations reduces production costs and labour requirements, thus allowing for the more efficient management of larger vineyards. However, pruning mechanisation has been associated ...
    • Arancibia Urzúa, Gonzalo; Callejas Rodríguez, Rodrigo; Reginato Meza, Gabino (Univ Nacional Cuyo, 2017-06)
      Se evaluó el uso de reguladores de crecimiento complementarios al ácido giberélico (GA3 ), como raleadores de flores y bayas en uva de mesa 'Thompson Seedless', en las regiones de Atacama y Metropolitana, Chile. Se ...
    • Lordan, Jaume; Reginato Meza, Gabino; Lakso, Alan N.; Francescatto, Poliana; Robinson, Terence L. (Taylor & Francis, 2020)
      Chemical thinning of apple (Malus domestica Borkh.) has been practised for 50 years but it remains an unpredictable part of apple production with large variations from year to year and within years. Carbohydrate availability ...
    • Pinto, Catalina; Reginato Meza, Gabino; Mesa, Kuren; Shinya Moreno, Paulina; Díaz Otazo, Mariana; Infante Espiñeira, Rodrigo (American Society for Horticultural Science, 2016)
      The aims of this study were to characterize the softening rate of the flesh and some physiological parameters of three peach cultivars during the last phase of on-tree development. During two consecutive seasons, labeled ...
    • Pinto, Catalina; Reginato Meza, Gabino; Shinya, Paulina; Mesa Juliani, Karen Fernanda; Díaz, Mariana; Atenas, Catalina; Infante Espiñeira, Rodrigo (Elsevier, 2015)
      The aim of this research was to develop an objective method to determine the best harvest date for nonmelting peach cultivars. For this purpose the absorbance of chlorophyll (IAD) on the skin of ‘Andes Du-1’, ‘Loadel’ ...