Now showing items 1-9 of 9

    • A model for canning peach crop value using a software for dynamic modeling 

      Reginato Meza, Gabino; Pinto, C.; Infante Espiñeira, Rodrigo (International Society for Horticultural Science, 2017)
      In order to optimize fruit thinning of canning peaches, considering yield and pulp fraction or canned fruit as a function of crop load, a model to estimate crop value was built using the software Stella®. Since crop value ...
    • Análisis químico del extracto peciolar para evaluar el estado nutricional en la vid 

      Pino, Paulina; Callejas, Rodrigo; Razeto Migliaro, Bruno; Reginato Meza, Gabino (EMPRESA BRASIL PESQ AGROPEC, 2012-01)
      The objective of this work was to evaluate the relationship between N, P and K concentration in petiole extract, blades and roots, to determine the nutritional status in grapevine. The experiment was done between December ...
    • Characterization of texture attributes of raw almond using a trained sensory panel 

      Contador Cárdenas, Loreto Andrea; Robles Diener, Bárbara Francisca; Shinya, Paulina; Medel Maraboli, Marcela; Pinto, Catalina; Reginato Meza, Gabino; Infante Espiñeira, Rodrigo (EDP Sciences, 2015)
      Introduction. Texture parameters are important factors for characterizing the sensory quality of raw almonds; nevertheless there is scarce literature that explores sensory differences among cultivars. The aim of this ...
    • Effect of dehydration during storage on viability of dormant grafted grape 

      Carmona, Juan; Reginato Meza, Gabino; Peppi Aronowsky, María Cecilia (Amer Pomological Soc, 2016)
      This study quantifies the effect of dehydration during storage of bare root grape vines delivered from the nursery and planted in winter. In that period, plants are at risk of dehydration, but it has not been well studied.. ...
    • Effect of different cutting heights of mechanically pruned grapevines cv. merlot over three consecutive seasons 

      Peppi Aronowsky, María Cecilia; Kania Kuhl, Erika; Talep, R.; Castro, P.; Reginato Meza, Gabino (South African Soc Enology and Viticulture-Sasev, 2017)
      The mechanisation of various vineyard operations reduces production costs and labour requirements, thus allowing for the more efficient management of larger vineyards. However, pruning mechanisation has been associated ...
    • Evaluación de reguladores de crecimiento como raleadores en racimos de 'Thompson Seedless' 

      Arancibia Urzúa, Gonzalo; Callejas Rodríguez, Rodrigo; Reginato Meza, Gabino (Univ Nacional Cuyo, 2017-06)
      Se evaluó el uso de reguladores de crecimiento complementarios al ácido giberélico (GA3 ), como raleadores de flores y bayas en uva de mesa 'Thompson Seedless', en las regiones de Atacama y Metropolitana, Chile. Se ...
    • Monitoring the Flesh Softening and the Ripening of Peach during the Last Phase of Growth On-tree 

      Pinto, Catalina; Reginato Meza, Gabino; Mesa, Kuren; Shinya Moreno, Paulina; Díaz Otazo, Mariana; Infante Espiñeira, Rodrigo (American Society for Horticultural Science, 2016)
      The aims of this study were to characterize the softening rate of the flesh and some physiological parameters of three peach cultivars during the last phase of on-tree development. During two consecutive seasons, labeled ...
    • Pistillate flower abscission symptoms of 'Serr' walnut (Juglans regia L.) 

      González R., Cristián; Lemus, Gamalier; Reginato Meza, Gabino (INST INVESTIGACIONES AGROPECUARIAS, CENTRO REGIONAL DE INVESTIGACION QUILAMAPU, 2008-06)
      Pistillate flower abscission (PFA) severely affects walnut (Juglans regia L.) production, mainly of the cultivar 'Serr'. A study on symptoms of flower abortion in walnut 'Serr', induced by excess or lack of pollen, was ...
    • Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach 

      Pinto, Catalina; Reginato Meza, Gabino; Shinya, Paulina; Mesa Juliani, Karen Fernanda; Díaz, Mariana; Atenas, Catalina; Infante Espiñeira, Rodrigo (Elsevier, 2015)
      The aim of this research was to develop an objective method to determine the best harvest date for nonmelting peach cultivars. For this purpose the absorbance of chlorophyll (IAD) on the skin of ‘Andes Du-1’, ‘Loadel’ ...