Browsing by Author "201-0112754"

Now showing items 1-10 of 10

    • Biodiversity of uptake hydrogenase systems from legume endosymbiotic bacteria 
      Brito, B.; Baginsky Guerrero, Cecilia; Palacios, J. M.; Cabrera, E.; Ruiz-Argüeso, T.; Imperial, J. (PORTLAND PRESS LTD, 2005-02)
      Uptake hydrogenases in legume endosymbiotic bacteria recycle hydrogen produced during the nitrogen fixation process in legume nodules. Despite the described beneficial effect on plant productivity, the hydrogen oxidation ...
    • Challenges for agroecology development for the building of sustainable agri-food systems 
      Salazar Guerrero, Osvaldo; Rojas, Claudia; Baginsky Guerrero, Cecilia; Boza Martínez, Sofía; Lankin Vega, Gabriela O.; Muñoz Sáez, Andrés; Pérez Quezada, Jorge; Pertuzé Concha, Ricardo; Renwick, Leah L.R.; Székács, András; Altieri, Miguel (Pontificia Universidad Católica de Chile, Facultad de Agronomía e Ingeniería Forestal, 2020)
      Environmental and social crises in agriculture have led to growing recognition that more ecologically sustainable and socially just food and agricultural systems are needed. This thematic number of the International ...
    • Climatic zoning of chia (Salvia hispanica L.) in Chile using a species distribution model 
      Cortes, Daniela; Silva Robledo, Herman; Baginsky Guerrero, Cecilia; Morales Salinas, Luis (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 2017)
      Salvia hispanica L., known as chia, is a plant species originally from tropical and subtropical Mesoamerica. It is economically important because its seeds produce omega-3, thus its demand has increased in Chile and ...
    • Efecto de la disponibilidad de agua de riego en el intercambio gaseoso, rendimiento de semillas, biomasa y ... 
      Escobar, Hugo; Solís de Ovando, Lady; Contreras, Diana; Baginsky Guerrero, Cecilia; Sandoval Arenas, Jorge; Silva Robledo, Herman (Asociación Interciencia, 2018)
      El norte de Chile es una zona de escasos recursos hídricos, en pleno desierto de Atacama y, por ello, el agua que se obtiene desde la cordillera de Los Andes, adquiere un alto interés. En este trabajo se analiza el ...
    • Evaluación del rendimiento de nueve genotipos de quinua (Chenopodium quinoa Willd.) bajo diferentes ... 
      Garrido Salinas, Marco; Silva Candia, Paola; Silva Robledo, Herman; Baginsky Guerrero, Cecilia; Acevedo Hinojosa, Edmundo; Muñoz, Rocío (Elsevier, 2013-05)
      La quinua es un pseudocereal andino destacado como un cultivo que tolera la sequía; sin embargo, existen pocos estudios que asocien la intensidad del estrés hídrico con la reducción del rendimiento. El objetivo de este ...
    • Evaluation of soil fertility and fertilisation practices for irrigated maize (Zea mays L.) under Mediterranean ... 
      Nájera de Ferrari, Francisco; Tapia Fernández, Yasna; Baginsky Guerrero, Cecilia; Figueroa, V.; Cabeza Pérez, Ricardo; Salazar Guerrero, Osvaldo (Soc Chilena Ciencia Suelo, 2015)
      The main aim of this study was to carry out an evaluation of soil fertility and fertilisation practices for irrigated maize (Zea mays L.) under Mediterranean conditions in central Chile. Soil samples were collected from ...
    • Genetic diversity of Rhizobium from nodulating beans grown in a variety of Mediterranean climate soils of Chile 
      Baginsky Guerrero, Cecilia; Brito, Belén; Scherson Vicencio, Rosa; Pertuze Concha, Ricardo; Seguel Seguel, Oscar; Cañete, Alejandro; Araneda Tolosa, Cristian; Johnson, Warren E. (Springer-Verlag, 2015)
      In spite of potentially being an important source of rhizobial diversity and a key determinant of common bean productivity, there is a paucity of data on Rhizobium genetic variation and species composition in the ...
    • Growth and yield of chia (Salvia hispanica L.) in the Mediterranean and desert climates of Chile 
      Baginsky Guerrero, Cecilia; Arenas, Jorge; Escobar, Hugo; Garrido Salinas, Marco; Valero, Natalia; Tello, Diego; Pizarro, Leslie; Valenzuela Bonomo, Carlos (Inst Investigaciones Agropecuarias, 2016)
      Chia (Salvia hispanica L.) is a species with seeds that have high essential fatty acid content, which has encouraged increased crop production worldwide. However, the expansion of chia is limited because it is a ...
    • Natural sources of phytosterols and production factors that modify them 
      Silva Candia, Paola; Pinheiro, Ana C.; Rodríguez, Lorena; Figueroa, Victoria; Baginsky Guerrero, Cecilia (2016)
      Currently phytosterols are added to processed foods, which increase their cost and therefore limits its use. This manuscript aims to identify foods that are a natural source of phytosterols, as well as analyze how the ...
    • Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile 
      Baginsky Guerrero, Cecilia; Peña Neira, Álvaro; Cáceres, Alejandro; Hernández, Teresa; Estrella, Isabel; Morales, Héctor; Pertuzé Concha, Ricardo (Elsevier, 2013)
      Fava beans (Vicia faba L.) are a popular food in many countries. However, there is a lack of information about the phenolic composition of some important edible varieties. Polyphenols in fava beans are located in several ...