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    • SAFETY OF READY-TO-EAT WATERCRESS USING ENVIRONMENTALLY FRIENDLY SANITIZATION METHODS 

      Hinojosa, Andrea; Silveira, Ana Cecilia; Ospina, Monica; Char, Cielo; Sáenz Hernández, Carmen Luisa; Escalona Contreras, Víctor (Wiley Periodicals, 2013)
      Chlorine-based washing systems have been widely used by the fresh-cut industry. However, there is much interest in developing safer and more environmentally friendly sanitization methods. Watercress was immersed in sodium ...