Browsing by Author "XX642104"
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Meneses, Claudio; Ulloa Zepeda, Lissette; Cifuentes Esquivel, Alejandra; Infante Espiñeira, Rodrigo; Cantin, Celia M.; Batlle, Ignasi; Arus, Pere; Eduardo, Iban (Springer, 2016)The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal ripening process. Individuals with this phenotype are discarded in peach breeding programs. This trait is determined by a ...
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Infante Espiñeira, Rodrigo (2018-04)Los desafíos que enfrenta la fruticultura chilena son múltiples y complejos. Por nombrar sólo tres de los más apremiantes: falta de variedades que satisfagan a los requerimientos de los mercados distantes, la escasez ...
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Jorquera, Claudia; Infante Espiñeira, Rodrigo; Contador, Loreto (2018-08)
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Contador, Loreto; Kusch Gutiérrez, Carolina Andrea; Echeverría, Gemma; Infante Espiñeira, Rodrigo (2019)
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Contador Cárdenas, Loreto Andrea; Robles Diener, Bárbara Francisca; Shinya, Paulina; Medel Maraboli, Marcela; Pinto, Catalina; Reginato Meza, Gabino; Infante Espiñeira, Rodrigo (EDP Sciences, 2015)Introduction. Texture parameters are important factors for characterizing the sensory quality of raw almonds; nevertheless there is scarce literature that explores sensory differences among cultivars. The aim of this ...
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Soriano, José Miguel; Zuriaga, Elena; Rubio, Pía; Llácer, Gerardo; Infante Espiñeira, Rodrigo; Badenes, María Luisa (Springer, 2011)The pomegranate (Punica granatum L.) is a temperate climate species requiring high temperatures for proper and complete ripening. The species is consumed as a fresh fruit, but also can be used to obtain transformed ...
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Infante Espiñeira, Rodrigo; Aros, D.; Contador Cárdenas, Loreto Andrea; Rubio, P. (Taylor & Francis, 2012-06)Fruit quality has been described as a property that depends on many factors. Harvest time is one such factor, described as negatively affecting the fruit quality of peaches and nectarines when carried out at early stages ...
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Jorquera, Claudia; Infante Espiñeira, Rodrigo; Salazar, Juan (2018-08)
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Infante Espiñeira, Rodrigo; Rubio, Pia; Contador, Loreto; Moreno, Violeta (Institute of Food Science and Technology, 2010-01)Lemon verbena leaves are used as herbal infusion due to their aromatic, digestive and antispasmodic properties. The aim of the present study was to determine the sensory quality of lemon verbena infusions prepared with ...
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Infante Espiñeira, Rodrigo; Meneses, C.; Defilippi Bruzzine, Bruno (2008)Fresh apricots (Prunus armeniaca L.) are in high demand, but are available for only a short period during the Spring and the beginning of the Summer.There is no information on the correct harvest maturity stage that should ...
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Muñoz Robredo, P.; Rubio, P.; Infante Espiñeira, Rodrigo; Campos Vargas, R.; Manríquez, D.; González Agüero, M.; Defilippi Bruzzine, Bruno (Elsevier, 2012)Apricots are climacteric fruits with a high susceptibility to flesh softening and loss of flavor during postharvest storage, and most of the ripening processes are regulated by ethylene, which also has an effect on its ...
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Aros Orellana, Danilo; Meneses Alvarado, Claudio; Infante Espiñeira, Rodrigo (ELSEVIER, 2006-03-16)In order to estimate the genetic diversity within the Alstroemeriaceae family, nine wild alstroemeria accessions. 10 commercial varieties and the monotype Leontochir ovallei were evaluated using two different methods. RAPD ...
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Núñez Lillo, Gerardo; Cifuentes Esquivel, Alejandra; Troggio, Michela; Micheletti, D.; Infante Espiñeira, Rodrigo; Campos Vargas, Reinaldo; Orellana López, Ariel; Blanco Herrera, Francisca; Meneses Alvarado, Claudio (Springer, 2015)Peach and nectarine quality traits such as flavor, texture, and juiciness are important for consumer acceptance. Maturity date (MD) also plays a role in the fruit-ripening process and is an important factor for marketing ...
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Pinto, Catalina; Reginato Meza, Gabino; Mesa, Kuren; Shinya Moreno, Paulina; Díaz Otazo, Mariana; Infante Espiñeira, Rodrigo (American Society for Horticultural Science, 2016)The aims of this study were to characterize the softening rate of the flesh and some physiological parameters of three peach cultivars during the last phase of on-tree development. During two consecutive seasons, labeled ...
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Infante Espiñeira, Rodrigo; Contador, L.; Rubio, P.; Mesa, K.; Meneses, C. (Elsevier, 2011-07)There is a need to develop alternative harvest indexes for black skinned plums. The aim of this research was to analyze and compare the most commonly used indexes for deciding the harvest date for Japanese plum, and evaluate ...
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Shinya, P.; Contador, L.; Predieri, S.; Rubio, P.; Infante Espiñeira, Rodrigo (Elsevier, 2013)tThe peach melting flesh cultivars ‘Ryan Sun’ and ‘Sweet September’ and the non-melting, ‘Kakamas’ wereharvested according to their visually assessed ground color and divided into four, ripeness classes (M1,M2, M3, and ...
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Infante Espiñeira, Rodrigo; Contador, Loreto; Rubio, Pía; Aros Orellana, Danilo; Peña Neira, Álvaro (2011-07)High quality fruits are increasingly demanded along with the need to ensure this attribute to consumers. Thus, this study was aimed at characterizing a melting (‘Elegant Lady’) and a non-melting flesh (‘Carson’) peach ...
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Infante Espiñeira, Rodrigo; Meneses Alvarado, Claudio; Crisosto, Carlos H. (2009)Preconditioning is a thermal treatment that consists in maintaining stone fruits immediately after harvest and prior to cold storage at 20 C for 24–48 h in special chambers aimed to extend fruit market life reducing chilling ...
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Infante Espiñeira, Rodrigo; Martínez Gómez, P.; Predieri, S. (WFL PUBL, 2008-04)Promising new tools for peach fruit quality breeding have been revised in this work. These tools included fruit quality evaluation through physical, chemical and sensorial parameters and post-harvest storage evaluation. ...
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Infante Espiñeira, Rodrigo; Meneses, C.; Rubio, P.; Seibert, E. (ELSEVIER, 2008)A simple and rapid method was developed for quantitative determination of juiciness in peach flesh based on the absorption of free juice with ordinary absorbent paper after a flesh sample is squeezed by two metallic ...