Now showing items 1-2 of 2

    • Quality of tomato slices disinfected with ozonated water 

      Aguayo, Encarna; Escalona Contreras, Víctor; Silveira, Ana Cecilia; Artés, Francisco (SAGE Publications, 2014)
      Fresh-cut industry needs novel disinfectant to replace the use of chlorine. Ozone is one of the most powerful oxidizing agents and is applied in gaseous or aqueous form for sanitation purposes. However, the strong oxidative ...
    • UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach 

      Escalona Contreras, Víctor; Aguayo, Encarna; Martínez Hernández, Ginés B.; Artés, Francisco (ELSEVIER, 2010)
      The aim of this work was to investigate the use of different doses of UV-C (0, 2.4, 7.2, 12 and 24 kJm−2) radiation treatments to inhibit microbial growth of Listeria monocytogenes and Salmonella enterica. The spoilage ...