Browsing by Title Artículos de revistas
Now showing items 201-220 of 644
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(2013)BACKGROUND: Sauvignon blanc wines are produced under a wide variety of winemaking conditions, some of which include different fruit-ripening levels, cold soaks and the use of fining agents and inert gases. Anecdotal ...
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(Taylor & Francis, 2005)South African production are!3S receive insufficient winter chilling for apple production, necessitating the use of artificial means to break dormancy_ Hydrogen cyanamide (HC) alone or in combination with mineral oil (oil) ...
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(International Society for Horticultural Science, 2018)Vegetable consumption has increased in recent years, so it is imperative for the industry to fill expectations in terms of convenience, taste and product quality. Consumers are looking for freshness and soft textures, so ...
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(Elsevier, 2014)In recent years, the minimally processed food industry has increased due to a consumer trend toward healthier eating. Among these products, watercress represents an interesting alternative due to its high content of ...
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(ELSEVIER, 2008)The effect of foliar application of cytokinin (benzyl-adenine, 150mgL−1) and gibberellin (GA4 +GA7, 150mgL−1) on growth and flower development of 5-year-old plants of two jojoba clones was studied. The plant growth ...
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(International Society for Horticultural Science, 2018)The effects of different chelated glycine calcium solutions on the quality and firmness fruit of guava fruit (Psidium guajava L.) were studied. Five sets of 45 fruits of 'Media China′ guava were submerged in different ...
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(ISHS, 2014)Cherry trees display vigorous upright growth, which tends to reduce precocity, flower bud formation and fruit quality. Three trials were performed in the 2010-2011 season on mature ‘Lapins’ and ‘Sweetheart’ sweet cherry ...
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(Elsevier, 2014)To maintain peach and nectarine quality after harvest, low temperature storage is used. Low temperaturesinduce physiological disorders in peach, but the effect of cold storage on the sensory quality of the fruitbefore it ...
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(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2009)The effects of rainfall amount and distribution on seed yield and quality in Avena barbata were evaluated in a greenhouse under controlled conditions with simulated rainfall regimes. A randomized complete-block design was ...
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(Society of Chemical Industry, 2015)BACKGROUND: The objective of this work was to study the effect of two Saccharomyces cerevisiae yeast strains with different capabilities of polysaccharide liberation during alcoholic fermentation in addition to subsequent ...
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(Universidad Austral de Chile, Facultad de Ciencias Veterinarias, 2020)In Chile, most dairy cattle are located in the southern region of the country, where the largest volume of milk is produced. This study aimed to quantify changes of somatic cell count (SCC) over 20 years in 11 herds of the ...
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(Universidad Austral de Chile, 2020)
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(Wiley & Sons, 2015)Minimally processed watercress is an alternative to increase vegetable consumption. However, at almost all stages from field production to processing the vegetables could be contaminated with pathogenic and spoilage bacteria. ...
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(International Society for Horticultural Science, 2018)Mexico provides 95% of the export market blackberry (Rubus fruticosus) worldwide. The characteristic black color of this fruit is an important quality factor. During its postharvest management, it can reverse its color ...
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(Elsevier B.V., 2019)In 2006, two 0.3 ha orchard trials were established at two sites (Dressel farm in Southeastern New York State and VandeWalle farm in Western New York State) to compare two tree types (feathered trees and bench-grafted ...
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(Wiley-Blackwell, 2015)The combined effects of ultraviolet (UV) light C (0.34 to 20.13 kJ/l2) and superatmospheric O2 (>85%) packaging on the respiration rate, atmospheric composition, microbiological growth and nutritional quality of fresh-cut ...
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(ELSEVIER, 2010)The cultivation of Aloe Vera (Aloe barbadensis Miller) has achieved economic importance due to the products which are obtained from its leaves. However, there is a scarcity of information about its agronomic management ...
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(Elsevier, 2016)Chia (Salvia hispanica L.), has achieved economic importance due to the products which are obtained from its leaves with antioxidant capacity and especially its seeds, because they contain omega 3. However, there is a lack ...
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(Wiley, 2018)Recent findings have highlighted the potential of fibers from grape cell wall material to be fining agents for red wines as alternatives to animal-derived proteins. The affinity of those fibers for grape proanthocyanidins ...
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(Elsevier, 2012)We studied the effects of afforestation on soil respiration (Rs) in an arid shrubland in northern Chile. We sampled Rs monthly for three years in two adjacent plots, one left as control in natural condition, and one afforested ...