Browsing by Title Artículos de revistas
Now showing items 241-260 of 647
-
(PUC, 2015)The secretion of enzymes involved in biocontrol from the wild T. harzianum strains Th11 and Th12 and the mutants Th11A80.1, Th11C40.1 and Th12A10.1 was studied after their cultivation in the presence of R. solani cell walls ...
-
(2010)Red wine astringency has been associated with interactions of tannins with salivary proteins. Tannins are active protein precipitants. Not much evidence exists demonstrating contribution of other wine components to ...
-
(Universidad de Chile. Facultad de Ciencias Agronómicas, 2008)
-
(Nutr Hosp., 2013)Objetivo: Distinguir tipologías de consumidores en base a su estilo de vida en relación a la alimentación en las principales comunas de la Región Metropolitana de Santiago, Chile, y caracterizarlas según sus hábitos de ...
-
(UNIV CATOLICA DE VALPARAISO, 2011)The present article applies and compares three split-window (SW) algorithms, which allowed the estimation of sea surface temperature using data obtained from the Advanced Very High Resolution Radiometer (AVHRR) on board ...
-
Estimación del crecimiento diametral en renovales de nothofagus obliqua a partir del diámetro normal (Interciencia, 2018-08)The periodic annual growth in diameter (CAP) is essential to study, plan or propose forest management strategies, and growth models are necessary to understand it. The aim of this work was to create a model to estimate CAP ...
-
(Universidad de Concepción, Chile, 2020)Climate change affects the dynamics of vector-borne diseases. Culex pipiens Linnaeus is the main vector of West Nile fever; a widely distributed arbovirus, it is continuously increasing its distribution. Using a species ...
-
(MDPI AG, 2015)The aim of this study was to estimate both the contribution of drinking water and food (raw and cooked) to the total (t-As) and inorganic (i-As) arsenic intake and the exposure of inhabitants of Socaire, a rural village ...
-
(Universidad Austral de Chile, 2020)In dairy cattle, genetic selection for milk yield was generally based on 305 days lactation records that were calculated from available monthly test-day milk yield records. A test-day milk yield record, multiplied by the ...
-
(Elsevier, 2014)Evapotranspiration (ETd) is a key controller in the ecohydrological processes of semi-arid landscapes. This is the case of the dry land in Chile’s central-southern zone, where forestry, farming and livestock activities ...
-
(Instituto de Investigaciones Agropecuaria, 2014)Crop evapotranspiration (ETc) is essential for irrigation scheduling. The amount of water consumed can be estimated by multiplying the reference evapotranspiration (ET0) by a crop coefficient (Kc); the value of Kc is ...
-
(Springer, 2015)Chile needs to diversify its energy supply, and should establish policies that encourage the production and use of biofuels. The demand for energy resources increases with population growth and industrial development, ...
-
(Elsevier, 2012)Apricots are climacteric fruits with a high susceptibility to flesh softening and loss of flavor during postharvest storage, and most of the ripening processes are regulated by ethylene, which also has an effect on its ...
-
(2006-12)Las exportaciones de kiwi (Actinidia chinensis Planch.), provenientes del hemisferio sur y orientadas al mercado de EE.UU., son dominadas por los envíos originados desde Nueva Zelandia y Chile; ambos países aprovechan la ...
-
(Univ Nacional Cuyo, 2017-06)Se evaluó el uso de reguladores de crecimiento complementarios al ácido giberélico (GA3 ), como raleadores de flores y bayas en uva de mesa 'Thompson Seedless', en las regiones de Atacama y Metropolitana, Chile. Se ...
-
(Centro Agronómico Tropical de Investigación y Enseñanza, 1994)
-
(Elsevier, 2013-05)La quinua es un pseudocereal andino destacado como un cultivo que tolera la sequía; sin embargo, existen pocos estudios que asocien la intensidad del estrés hídrico con la reducción del rendimiento. El objetivo de este ...
-
(2010-03)A non-destructive impact sensor to measure on-line fruit firmness was evaluated. This sensor is an adaptation of a static model used in the laboratory to measure fruit quality and was installed in an experimental fruit ...
-
(SOC. chilena ciencia suelo, 2018-03)The control of iron chlorosis by synthetic Fe chelates is costly, and their application can have adverse environmental impacts. We investigated the effectiveness of alternative strategies to prevent Fe chlorosis in avocado ...