Browsing by Author "Bustamante, Andrés"
Now showing items 1-2 of 2
-
Hinojosa, Andrea; Gatica, Isabel; Bustamante, Andrés; Cárdenas, Daniela; Escalona Contreras, Víctor (Wiley & Sons, 2015)Minimally processed watercress is an alternative to increase vegetable consumption. However, at almost all stages from field production to processing the vegetables could be contaminated with pathogenic and spoilage bacteria. ...
-
Use of Alternative Sanitizers on Minimally Processed Watercress Harvested in Two Different Seasons Escalona Contreras, Víctor; Hinojosa, Andrea; Char, Cielo Dolores; Villena, Paulina; Bustamante, Andrés; Sáenz Hernández, Carmen Luisa (Wiley & Sons, 2015)There is an increasing concern about the formation of halogenated compounds when sodium hypochlorite (SH) is used as food sanitizer. This research evaluated the quality of watercress harvested in two seasons treated with ...