Browsing by Author "Campos Vargas, Reinaldo"

Now showing items 1-3 of 3

    • EFFECT OF HARVEST TIME AND L-CYSTEINE AS AN ANTIOXIDANT ON FLESH BROWNING OF FRESH-CUT CHERIMOYA (Annona ... 
      Campos Vargas, Reinaldo; Defilippi Bruzzine, Bruno; Romero Q., Paula; Valdés G., Héctor; Robledo M., Paula; Prieto E., Humberto (INST INVESTIGACIONES AGROPECUARIAS, CENTRO REGIONAL DE INVESTIGACION QUILAMAPU, 2008-09)
      Browning development is the most important factor limiting the quality of fresh-cut cherimoya (Annona cherimola Mill). However there is little information available about its causes and methods of control. The effectiveness ...
    • Identification of candidate genes associated with mealiness and maturity date in peach [Prunus persica (L.) ... 
      Núñez Lillo, Gerardo; Cifuentes Esquivel, Alejandra; Troggio, Michela; Micheletti, D.; Infante Espiñeira, Rodrigo; Campos Vargas, Reinaldo; Orellana López, Ariel; Blanco Herrera, Francisca; Meneses Alvarado, Claudio (Springer, 2015)
      Peach and nectarine quality traits such as flavor, texture, and juiciness are important for consumer acceptance. Maturity date (MD) also plays a role in the fruit-ripening process and is an important factor for marketing ...
    • Unravelling the molecular regulation mechanisms of slow ripening trait in prunus persica 
      Núñez Lillo, Gerardo; Ulloa Zepeda, Lissette; Pávez, Catalina; Riveros, Aníbal; Blanco Herrera, Francisca; Campos Vargas, Reinaldo; Pedreschi, Romina; Meneses, Claudio (MDPI, 2021)
      Fruit development is a complex process that involves the interplay of cell division, expansion, and differentiation. As a model to study fruit development, nectarines incapable of ripening were described as slow ripening. ...