Browsing by Author "Defilippi Bruzzine, Bruno"
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Infante Espiñeira, Rodrigo; Meneses, C.; Defilippi Bruzzine, Bruno (2008)Fresh apricots (Prunus armeniaca L.) are in high demand, but are available for only a short period during the Spring and the beginning of the Summer.There is no information on the correct harvest maturity stage that should ...
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Campos Vargas, Reinaldo; Defilippi Bruzzine, Bruno; Romero Q., Paula; Valdés G., Héctor; Robledo M., Paula; Prieto E., Humberto (INST INVESTIGACIONES AGROPECUARIAS, CENTRO REGIONAL DE INVESTIGACION QUILAMAPU, 2008-09)Browning development is the most important factor limiting the quality of fresh-cut cherimoya (Annona cherimola Mill). However there is little information available about its causes and methods of control. The effectiveness ...
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Muñoz Robredo, P.; Rubio, P.; Infante Espiñeira, Rodrigo; Campos Vargas, R.; Manríquez, D.; González Agüero, M.; Defilippi Bruzzine, Bruno (Elsevier, 2012)Apricots are climacteric fruits with a high susceptibility to flesh softening and loss of flavor during postharvest storage, and most of the ripening processes are regulated by ethylene, which also has an effect on its ...