Browsing by Author "Figuerola, Fernando"

Now showing items 1-2 of 2

    • Desarrollo de un alimento de humedad intermedia de fréjol (Phaseolus vulgaris L.) 
      Figuerola, Fernando; Estévez Alliende, Ana; Avendaño, Olga (ARCHIVOS LATINOAMERICANOS NUTRICION, 2008-06)
      Beans consumption has been associated to reduction on chronic, non transmissible, diseases development. Generally, its consumption is less to the recommended and it is done principally as whole grain dishes. To increase ...
    • Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment 
      Figuerola, Fernando; Hurtado, María de la Luz; Estévez Alliende, Ana; Chiffelle Gómez, Italo; Asenjo, Fernando (ELSEVIER SCI LTD, 2005-07)
      Research to evaluate some functional properties of fibre concentrates from apple and citrus fruit residues, in order to use them as potential fibre sources in the enrichment of foods, was carried out. Fiber concentrates ...