Browsing by Author "Laurie, V. Felipe"

Now showing items 1-3 of 3

    • Chemical and physical implications of the use of alternative vessels to oak barrels during the production ... 
      Gil i Cortiella, Mariona; Úbeda Aguilera, Cristina; Covarrubias Peña, José Ignacio; Laurie, V. Felipe; Peña Neira, Álvaro Iván (MDPI, 2021)
      Recently, the use of alternative vessels to oak barrels during winemaking has become increasingly popular, but little is known about their impact on the chemical composition of the resulting wines. To address this issue, ...
    • Chemical and Sensory Effects of Storing Sauvignon Blanc Wine in Colored Bottles under Artificial Light 
      Cáceres Mella, Alejandro; Flores Valdivia, Daniela; Laurie, V. Felipe; López Solís, Remigio; Peña Neira, Álvaro (American Chemical Society, 2014)
      The chemical and sensory effects of storing Sauvignon Blanc in colored bottles and exposing them to artificial light were examined. The colors of the bottles chosen were Dead Leaf Green, Antique Green, Amber, and Flint. ...
    • Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale 
      Laurie, V. Felipe; Salazar, Sofía; Campos, M. Ignacia; Cáceres Mella, Alejandro; Peña Neira, Álvaro (American Society for Enology and Viticulture., 2014)
      Microoxygenation (MOX) is a winemaking technique used with the aim of enhancing certain chemical and sensory wine features. Theoretically, by infusing small volumes of oxygen in a continuous way, the quality of the product ...