Browsing by Author "Miranda, Horacio"

Now showing items 1-7 of 7

    • Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile 
      Schnettler, Berta; Crisóstomo, Gloria; Mora González, Marcos; Lobos, Germán; Miranda, Horacio; Grunert, Klaus G. (2014-03)
      Given the increasing use of nanotechnology in food production and packaging, its acceptance was evaluated in Temuco, Chile, and different consumer segments were identified. Different brands of sunflower oil were used at ...
    • Acculturation and consumption of foodstuffs among the main indigenous people in Chile 
      Schnettler, Berta; Miranda, Horacio; Mora González, Marcos; Lobos, Germán; Viviani, Jean-Laurent; Sepúlveda, José; Orellana, Ligia; Denegri Coria, Marianela (Elsevier, 2013-03)
      Despite interest in studying food purchasing behaviour of ethnic minorities, there is little research on the purchasing habits of indigenous peoples. The objectives of the present study were to determine differences in ...
    • Attributes that define preferences for cheese in southern Chile: do consumers value information about the ... 
      Schnettler, Berta; Pardo, Susana; Miranda, Horacio; Lobos, Germán; Mora González, Marcos; Adasme, Cristian (Univ Zulia, Facultad Ciencias Veterinarias, 2015)
      Considering the negative contribution of the food sector to climate change, a survey was conducted with 400 people in Temuco (Araucanía Region, Chile) to distinguish the preferences for different types of cheese, with ...
    • Estilos de vida en relación a la alimentación y hábitos alimentarios dentro y fuera del hogar en la Región ... 
      Schnettler, Berta; Peña, Juan Pablo; Mora González, Marcos; Miranda, Horacio; Sepúlveda, José; Denegri Coria, Marianela; Lobos, Germán (Nutr Hosp., 2013)
      Objetivo: Distinguir tipologías de consumidores en base a su estilo de vida en relación a la alimentación en las principales comunas de la Región Metropolitana de Santiago, Chile, y caracterizarlas según sus hábitos de ...
    • Food neophobia, nanotechnology and satisfaction with life 
      Schnettler, Berta; Crisóstomo, Gloria; Sepúlveda, José; Mora González, Marcos; Lobos, Germán; Miranda, Horacio; Grunert, Klaus G. (Elsevier, 2013)
      This study investigates the relationship between food neophobia, satisfaction with life and food-related life, and acceptance of the use of nanotechnology in food production. Questionnaire data was collected from a sample ...
    • Psychometric Properties of the Satisfaction With Food-Related Life Scale: Application in Southern Chile 
      Schnettler, Berta; Miranda, Horacio; Sepúlveda, José; Denegri Coria, Marianela; Mora González, Marcos; Lobos, Germán; Grunert, Klaus G. (SOCIETY FOR NUTRITION EDUCATION AND BEHAVIOR, 2013)
      Objective: To evaluate the psychometric properties of the Satisfaction with Food-related Life (SWFL) scale and its relation to the Satisfaction with Life Scale (SWLS) in southern Chile. Methods: A survey was applied to ...
    • Willingness to purchase functional foods according to their benefits Consumer profiles in Southern Chile 
      Schnettler, Berta; Miranda, Horacio; Lobos, Germán; Sepúlveda, José; Orellana, Ligia; Mora González, Marcos; Grunert, Klaus (Emerald, 2015)
      Purpose – The purpose of this paper is to explore differences in consumers’ willingness to purchase functional foods (FFs) in southern Chile in terms of socio-demographic characteristics, consumer knowledge, and subjective ...