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    • Kessi Pérez, Eduardo I.; Molinet, Jennifer; García, Verónica; Aguilera, Omayra; Cepeda, Fernanda; López, María Eugenia; Sari, Santiago; Cuello, Raúl; Ciklic, Iván; Rojo, María Cecilia; Combina, Mariana; Araneda Tolosa, Cristian; Martínez, Claudio (MDPI, 2020)
      The yeastSaccharomyces cerevisiaeis the main species responsible for the process that involves the transformation of grape must into wine, with the initial nitrogen in the grape must being vital for it. One of the main ...