Browsing by Author "Narváez Bastías, Jaime"

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    • Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with ... 
      Cáceres Mella, Alejandro; Peña Neira, Álvaro; Narváez Bastías, Jaime; Jara Campos, Carla; López Solís, Remigio; Canals, Joan Miquel (International Journal of Food Science and Technology, Institute of Food Science and Technology, 2013)
      The concentration of proanthocyanidins from twenty red wines from cv. Cabernet Sauvignon, five ros e wines from cv. Cabernet Sauvignon and five white wines from cv. Sauvignon Blanc was quantified using four analytical ...