Browsing by Author "Parr, W. V."

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    • Perceived complexity in Sauvignon Blanc wines: influence of domain-specific expertise 
      Schlich, P.; Medel Maraboli, Marcela; Urbano, C.; Parr, W. V. (Australian Society of Viticulture and Oenology Inc., 2015)
      Background and Aims: Complexity is a multidimensional and poorly defined term that is frequently employed to characterise wine sensorially. The present study aimed to investigate the sensorial nature of perceived complexity ...