Browsing by Author "Pinto, Catalina"

Now showing items 1-3 of 3

    • Characterization of texture attributes of raw almond using a trained sensory panel 
      Contador Cárdenas, Loreto Andrea; Robles Diener, Bárbara Francisca; Shinya, Paulina; Medel Maraboli, Marcela; Pinto, Catalina; Reginato Meza, Gabino; Infante Espiñeira, Rodrigo (EDP Sciences, 2015)
      Introduction. Texture parameters are important factors for characterizing the sensory quality of raw almonds; nevertheless there is scarce literature that explores sensory differences among cultivars. The aim of this ...
    • A RAD-based linkage map of kiwifruit (Actinidia chinensis Pl.) as a tool to improve the genome assembly and ... 
      Scaglione, Davide; Fornasiero, Alice; Pinto, Catalina; Cattonaro, Federica; Spadotto, Alessandro; Infante Espiñeira, Rodrigo; Meneses Alvarado, Claudio; Messina, Rachele; Lain, Orietta; Cipriani, Guido; Testolin, Raffaele (Springer, 2015)
      Kiwifruit breeding still largely relies on phenotypic observation of cross progeny grown in the field to fruiting maturity, without any selection prior to the juvenility being overcome. Developing markers for the selection ...
    • Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach 
      Pinto, Catalina; Reginato Meza, Gabino; Shinya, Paulina; Mesa Juliani, Karen Fernanda; Díaz, Mariana; Atenas, Catalina; Infante Espiñeira, Rodrigo (Elsevier, 2015)
      The aim of this research was to develop an objective method to determine the best harvest date for nonmelting peach cultivars. For this purpose the absorbance of chlorophyll (IAD) on the skin of ‘Andes Du-1’, ‘Loadel’ ...