Browsing by Author "Rivera Pastrana, D. M."

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    • Effect of postharvest calcium treatments on firmness of guava fruit 
      Alba Jiménez, J. E.; Vázquez Barrios, M. E.; Rivera Pastrana, D. M.; Escalona Contreras, Víctor; Mercado Silva, E. (International Society for Horticultural Science, 2018)
      The effects of different chelated glycine calcium solutions on the quality and firmness fruit of guava fruit (Psidium guajava L.) were studied. Five sets of 45 fruits of 'Media China′ guava were submerged in different ...
    • Effect of the transport vibration on the generation of the color reversion in blackberry fruit 
      Pérez Pérez, G. A.; Fabela Gallegos, M. J.; Vázquez Barrios, M. E.; Rivera Pastrana, D. M.; Palma Tirado, L.; Mercado Silva, E.; Escalona Contreras, Víctor (International Society for Horticultural Science, 2018)
      Mexico provides 95% of the export market blackberry (Rubus fruticosus) worldwide. The characteristic black color of this fruit is an important quality factor. During its postharvest management, it can reverse its color ...