Browsing by Author "Rubio, P."
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Infante Espiñeira, Rodrigo; Aros, D.; Contador Cárdenas, Loreto Andrea; Rubio, P. (Taylor & Francis, 2012-06)Fruit quality has been described as a property that depends on many factors. Harvest time is one such factor, described as negatively affecting the fruit quality of peaches and nectarines when carried out at early stages ...
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Muñoz Robredo, P.; Rubio, P.; Infante Espiñeira, Rodrigo; Campos Vargas, R.; Manríquez, D.; González Agüero, M.; Defilippi Bruzzine, Bruno (Elsevier, 2012)Apricots are climacteric fruits with a high susceptibility to flesh softening and loss of flavor during postharvest storage, and most of the ripening processes are regulated by ethylene, which also has an effect on its ...
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Infante Espiñeira, Rodrigo; Contador, L.; Rubio, P.; Mesa, K.; Meneses, C. (Elsevier, 2011-07)There is a need to develop alternative harvest indexes for black skinned plums. The aim of this research was to analyze and compare the most commonly used indexes for deciding the harvest date for Japanese plum, and evaluate ...
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Shinya, P.; Contador, L.; Predieri, S.; Rubio, P.; Infante Espiñeira, Rodrigo (Elsevier, 2013)tThe peach melting flesh cultivars ‘Ryan Sun’ and ‘Sweet September’ and the non-melting, ‘Kakamas’ wereharvested according to their visually assessed ground color and divided into four, ripeness classes (M1,M2, M3, and ...
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Infante Espiñeira, Rodrigo; Meneses, C.; Rubio, P.; Seibert, E. (ELSEVIER, 2008)A simple and rapid method was developed for quantitative determination of juiciness in peach flesh based on the absorption of free juice with ordinary absorbent paper after a flesh sample is squeezed by two metallic ...