Browsing by Author "Sáenz Hernández, Carmen Luisa"

Now showing items 1-3 of 3

    • Extraction and characterization of mucilage in Opuntia spp. 
      Sepúlveda Espinace, Ester; Sáenz Hernández, Carmen Luisa; Aliaga, E.; Aceituno, C. (Elsevier Ltd., 2006-08-07)
      The cactus pear (Opuntia ficus indica) mucilage is an interesting ingredient for the food industry because of its viscosity properties. We studied the conditions for the extraction and precipitation of the plants mucilage. ...
    • SAFETY OF READY-TO-EAT WATERCRESS USING ENVIRONMENTALLY FRIENDLY SANITIZATION METHODS 
      Hinojosa, Andrea; Silveira, Ana Cecilia; Ospina, Monica; Char, Cielo; Sáenz Hernández, Carmen Luisa; Escalona Contreras, Víctor (Wiley Periodicals, 2013)
      Chlorine-based washing systems have been widely used by the fresh-cut industry. However, there is much interest in developing safer and more environmentally friendly sanitization methods. Watercress was immersed in sodium ...
    • Use of Alternative Sanitizers on Minimally Processed Watercress Harvested in Two Different Seasons 
      Escalona Contreras, Víctor; Hinojosa, Andrea; Char, Cielo Dolores; Villena, Paulina; Bustamante, Andrés; Sáenz Hernández, Carmen Luisa (Wiley & Sons, 2015)
      There is an increasing concern about the formation of halogenated compounds when sodium hypochlorite (SH) is used as food sanitizer. This research evaluated the quality of watercress harvested in two seasons treated with ...