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    • "Country of origin" effect and ethnocentrism in food purchase in Southern Chile 

      Schnettler, Berta; Sánchez, Mercedes; Miranda, Horacio; Orellana, Ligia; Sepúlveda, José; Mora González, Marcos; Lobos, Germán; Hueche, Clementina (Universidad Nacional de Cuyo, 2017)
      This study sought to determine the relative importance of the country of origin in the selection of four foodstuffs (rice, sugar, chicken meat and oil); to identify consumer segments; and to evaluate which sociodemographic ...