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    • Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines 

      Talaverano, Inmaculada; Ubeda, Cristina; Cáceres Mella, Alejandro; Valdés, María Esperanza; Pastenes Villarreal, Claudio; Peña Neira, Álvaro (Wiley, 2018)
      BACKGROUNDControlled water deficits affect grape berry physiology and the resulting wines, with volatile composition being the one of the affected parameters. However, there is a potential disconnect between aromatic ...