Browsing by Subject "Extraction"

Now showing items 1-2 of 2

    • Extraction of soluble polysaccharides from grape skins 
      Gil Cortiella, Mariona; Peña Neira, Álvaro (Pontificia Universidad Católica de Chile, 2017)
      Obtaining polysaccharides from grape cell walls is an interesting topic for the wine industry given its implications with regards to wine treatments and potential sensory attributes. In the present work, several conditions ...
    • Location effects on the aromatic composition of Monovarietal cv. Carignan wines 
      Ubeda, Cristina; Barrio Galan, Rubén del; Peña Neira, Álvaro; Medel Maraboli, Marcela; Duran Guerrero, Enrique (American Society Enology Viticulture, 2017)
      The aromatic profile of monovarietal Carignan wine has been characterized, and the influence of the geographic origin of the wine on the volatile composition wines from six different zones of Chile and from two different ...