Browsing by Subject "Food safety"

Now showing items 1-2 of 2

    • Antimicrobial resistance in chilean marine-farmed salmon: improving food safety through one health 
      Lozano Muñoz, Ivonne; Wacyk González, Jurij; Kretschmer Padilla, Cristina Inés; Vásquez Martínez, Yesseny; Cortez San Martín, Marcelo (Elsevier, 2021)
      Aquaculture is seen as an essential requirement for improving food security and nutrition. Fish such as salmonids are a primary source of protein and essential nutrients. Aquaculture provide income for communities across ...
    • Minerals in edible seaweed: health benefits and food safety issues 
      Lozano Muñoz, Ivonne; Díaz, Nelson F. (Taylor and Francis, 2020)
      An adequate daily intake of minerals is essential for the prevention of chronic nutrition-related and degenerative diseases, including cancer, cardiovascular disease, and obesity. Seaweeds are marine aquatic vegetable that ...