Browsing by Subject "Fruit"

Now showing items 1-2 of 2

    • Application of UV-C Radiation in the Conservation of Minimally Processed Rocket (Eruca sativa Mill.) 
      Gutiérrez, Diego R.; Char, Cielo Dolores; Escalona Contreras, Víctor; Chaves, Alicia R.; Rodríguez, Silvia del C. (Wiley & Sons, 2015)
      The effects of UV-C pretreatments (10, 20 and 30 kJ/m(2)), compared with modified atmosphere packaging (MAP), on sensory change, microbial and bioactive profile of minimally processed rocket leaves throughout 12 days at ...
    • Cell wall calcium and hemicellulose have a role in the fruit firmness during storage of blueberry (Vaccinium spp.) 
      Olmedo, Patricio; Zepeda, Baltasar; Rojas, Bárbara; Silva Sanzana, Christian; Delgado Rioseco, Joaquín; Fernández, Kamila; Balic, Iván; Arriagada, César; Moreno, Adrián A.; Defilippi, Bruno G.; Campos Vargas, Reinaldo Ismael (MDPI, 2021)
      The firmness of blueberry is one of its most significant quality attributes. Modifications in the composition of the cell wall have been associated with changes in the fruit firmness. In this work, cell wall components and ...