Browsing by Subject "Fruit quality"

Now showing items 1-3 of 3

    • A codominant diagnostic marker for the slow ripening trait in peach 
      Meneses, Claudio; Ulloa Zepeda, Lissette; Cifuentes Esquivel, Alejandra; Infante Espiñeira, Rodrigo; Cantin, Celia M.; Batlle, Ignasi; Arus, Pere; Eduardo, Iban (Springer, 2016)
      The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal ripening process. Individuals with this phenotype are discarded in peach breeding programs. This trait is determined by a ...
    • Monitoring the Flesh Softening and the Ripening of Peach during the Last Phase of Growth On-tree 
      Pinto, Catalina; Reginato Meza, Gabino; Mesa, Kuren; Shinya Moreno, Paulina; Díaz Otazo, Mariana; Infante Espiñeira, Rodrigo (American Society for Horticultural Science, 2016)
      The aims of this study were to characterize the softening rate of the flesh and some physiological parameters of three peach cultivars during the last phase of on-tree development. During two consecutive seasons, labeled ...
    • Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach 
      Pinto, Catalina; Reginato Meza, Gabino; Shinya, Paulina; Mesa Juliani, Karen Fernanda; Díaz, Mariana; Atenas, Catalina; Infante Espiñeira, Rodrigo (Elsevier, 2015)
      The aim of this research was to develop an objective method to determine the best harvest date for nonmelting peach cultivars. For this purpose the absorbance of chlorophyll (IAD) on the skin of ‘Andes Du-1’, ‘Loadel’ ...