Now showing items 1-2 of 2

    • Ravest, Gonzalo; Mamani, Maribel; Giacomelli, Lisa; Moser, Claudio; Pastenes Villarreal, Claudio; Hinrichsen Ramírez, Patricio (American Society Enology Viticulture, 2017)
      Berry size is an important trait for table grape production and is affected by complex physiological and biochemical events that occur from anthesis to ripening. Gibberellins (GAs) play a crucial role in the regulation of ...
    • Núñez Lillo, Gerardo; Ulloa Zepeda, Lissette; Pávez, Catalina; Riveros, Aníbal; Blanco Herrera, Francisca; Campos Vargas, Reinaldo; Pedreschi, Romina; Meneses, Claudio (MDPI, 2021)
      Fruit development is a complex process that involves the interplay of cell division, expansion, and differentiation. As a model to study fruit development, nectarines incapable of ripening were described as slow ripening. ...