Browsing by Subject "Leafy vegetables"
Now showing items 1-2 of 2
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(International Society for Horticultural Science, 2018)Currently in the industry of fresh salads, watercress is shown as an alternative supply of gourmet products, being recognized for its high content of health promoting compounds such as antioxidants and phenolic compounds. ...
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(PagePress, 2022)Changes in plant responses have been associated with different fractions of the visible spectrum and light intensity. Advances in light-emitting diodes (LED) have enabled the study of the effect of narrow wavelengths on ...