Browsing by Subject "Maturity"
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Influence of maturity and vineyard location on free and bound aroma compounds of grapes from the País Cultivar (South African Soc Enology and Viticulture-Sasev, 2017)Some of the volatile compounds present in grapes give wine is its unique and genuine characteristics. “Terroir” and berry maturity are considered to be the main influences on the expression of these characteristics. This ...