Browsing by Subject "Microbiological quality"

Now showing items 1-2 of 2

    • Microbiological quality of powdered infant formula in Latin America 
      Parra Flores, Julio; Maury-Sintjago, Eduard; Rodríguez Fernández, Alejandra; Acuña, Sergio; Cerda, Fabiola; Aguirre García, Juan; Holy, Ondrej (International Association for Food Protection, 2020)
      Cronobacter is a bacterial genus that includes seven species, and the species Cronobacter sakazakii is most related to meningitis and septicemia in infants associated with powdered infant formula (PIF). The objectives ...
    • Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems 
      Alcarraz, E.; Flores, M.; Tapia, M. L.; Bustamante, A.; Wacyk, J.; Escalona Contreras, Víctor (International Society for Horticultural Science, 2018)
      Aquaponics is the integration of aquaculture and hydroponic systems where, in general terms, the waste produced by aquatic organisms becomes nutrients through bacterial action for plant growth. Water consumption as well ...