Browsing by Subject "Organic acids"
Now showing items 1-4 of 4
-
(MDPI, 2022)The influence of the geographical location and clone type on the contents of flavonols and organic acids of Sauvignon blanc grapes over the ripening process was investigated. The assay was carried out on three commercial ...
-
(Elsevier B.V., 2015)tThe present work aimed to compare the physiological responses to Fe deficiency in Vitis vinifera L.cv. Cabernet Sauvignon grafted on two Vitis rootstocks with different Fe chlorosis susceptibility: 110Richter (moderately ...
-
(International Society for Horticultural Science, 2018)The aim of this work was to evaluate the effect of wedge and dice cut format and storage temperature on the physiological activity, firmness and organic acid and sugar content of fresh cut pears (Pyrus communis L.) 'Packham's ...
-
(Springer, 2015)In many important viticultural areas of the Mediterranean basin, plants often face prolonged periods of scarce iron (Fe) availability in the soil. The objective of the present work was to perform a comparative analysis of ...