Browsing by Subject "Origin"

Now showing items 1-2 of 2

    • "Country of origin" effect and ethnocentrism in food purchase in Southern Chile 
      Schnettler, Berta; Sánchez, Mercedes; Miranda, Horacio; Orellana, Ligia; Sepúlveda, José; Mora González, Marcos; Lobos, Germán; Hueche, Clementina (Universidad Nacional de Cuyo, 2017)
      This study sought to determine the relative importance of the country of origin in the selection of four foodstuffs (rice, sugar, chicken meat and oil); to identify consumer segments; and to evaluate which sociodemographic ...
    • Plant life at the dry limit—Spatial patterns of floristic diversity and composition around the hyperarid ... 
      Ruhm, Jonathan; Böhnert, Tim; Weigend, Maximilian; Merklinger, Félix F.; Stoll, Alexandra; Quandt, Dietmar; Luebert Bruron, Federico José (Public Library Science, 2020)
      Extreme arid conditions in the Atacama Desert in northern Chile have created a unique vegetation almost entirely restricted to the desert margins along the coast of the Pacific Ocean and the Andean range. In this study we ...