Browsing by Subject "Postharvest"

Now showing items 1-3 of 3

    • Effect of postharvest calcium treatments on firmness of guava fruit 
      Alba Jiménez, J. E.; Vázquez Barrios, M. E.; Rivera Pastrana, D. M.; Escalona Contreras, Víctor; Mercado Silva, E. (International Society for Horticultural Science, 2018)
      The effects of different chelated glycine calcium solutions on the quality and firmness fruit of guava fruit (Psidium guajava L.) were studied. Five sets of 45 fruits of 'Media China′ guava were submerged in different ...
    • Metabolic activity, microbial growth and sensory quality of arugula leaves (Eruca vesicaria Mill.) stored ... 
      Inestroza Lizardo, Carlos; Cecilia Silveira, Ana; Hugo Escalona, VÍctor (2016)
      Arugula compositional characteristics linked to vitamin content, polyphenols and other health beneficial compounds have increased consumer interest to include it in the diet. This leafy vegetable is very susceptible to ...
    • Use of modified atmosphere packaging in minimally processed and sous vide products 
      Escalona Contreras, Víctor (Facultad de Agronomía de la Universidad de la República, 2017)
      Minimally processed and sous vide vegetables are highly susceptible to deterioration and to be re-contaminated by microbial organisms after the completion of the industrial processing. Modified atmosphere packaging (MAP) ...