Browsing by Subject "Texture"

Now showing items 1-4 of 4

    • Cell wall calcium and hemicellulose have a role in the fruit firmness during storage of blueberry (Vaccinium spp.) 
      Olmedo, Patricio; Zepeda, Baltasar; Rojas, Bárbara; Silva Sanzana, Christian; Delgado Rioseco, Joaquín; Fernández, Kamila; Balic, Iván; Arriagada, César; Moreno, Adrián A.; Defilippi, Bruno G.; Campos Vargas, Reinaldo Ismael (MDPI, 2021)
      The firmness of blueberry is one of its most significant quality attributes. Modifications in the composition of the cell wall have been associated with changes in the fruit firmness. In this work, cell wall components and ...
    • Characterization of texture attributes of raw almond using a trained sensory panel 
      Contador Cárdenas, Loreto Andrea; Robles Diener, Bárbara Francisca; Shinya, Paulina; Medel Maraboli, Marcela; Pinto, Catalina; Reginato Meza, Gabino; Infante Espiñeira, Rodrigo (EDP Sciences, 2015)
      Introduction. Texture parameters are important factors for characterizing the sensory quality of raw almonds; nevertheless there is scarce literature that explores sensory differences among cultivars. The aim of this ...
    • Direct measurement and prediction of bulk density on alluvial soils of central Chile 
      Casanova Pinto, Manuel; Tapia, Elizabeth; Seguel Seguel, Oscar; Salazar, Osvaldo (Inst Investigaciones Agropecuarias, 2016)
      The significance of soil bulk density (rb) as a key indicator of soil quality was examined in this study. Bulk density values obtained by direct methods (clod, cylinder, and excavation) with three sample sizes (small, ...
    • Peach ripening: Segregation at harvest and postharvest flesh softening 
      Shinya, P.; Contador, L.; Predieri, S.; Rubio, P.; Infante Espiñeira, Rodrigo (Elsevier, 2013)
      tThe peach melting flesh cultivars ‘Ryan Sun’ and ‘Sweet September’ and the non-melting, ‘Kakamas’ wereharvested according to their visually assessed ground color and divided into four, ripeness classes (M1,M2, M3, and ...