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    • Effect of NaCl concentration and UV-B on lettuce crop in hydroponic system 

      Vanegas, D.; Flores, M.; Tapia, M. L.; Mercado Silva, E.; Escalona Contreras, Víctor (International Society for Horticultural Science, 2018)
      Vegetable consumption has increased in recent years, so it is imperative for the industry to fill expectations in terms of convenience, taste and product quality. Consumers are looking for freshness and soft textures, so ...