Browsing by Subject "Vegetables"
Now showing items 1-2 of 2
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(Wiley & Sons, 2015)Minimally processed watercress is an alternative to increase vegetable consumption. However, at almost all stages from field production to processing the vegetables could be contaminated with pathogenic and spoilage bacteria. ...
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(MDPI, 2021)This exploratory research focused on the cultural variables involved in children's vegetable consumption, through the analysis of mothers' perceptions, attitudes, and feeding practices regarding their children's intake, ...