Browsing by Subject "Vegetables"
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Effect of the Combined Treatment of UV-C Light and Modified Atmosphere Packaging on the Inactivation of Escherichia coli Inoculated Watercress (Wiley & Sons, 2015)Minimally processed watercress is an alternative to increase vegetable consumption. However, at almost all stages from field production to processing the vegetables could be contaminated with pathogenic and spoilage bacteria. ...