Browsing by Subject "Vitis vinifera"
Now showing items 1-3 of 3
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(EMPRESA BRASIL PESQ AGROPEC, 2012-01)The objective of this work was to evaluate the relationship between N, P and K concentration in petiole extract, blades and roots, to determine the nutritional status in grapevine. The experiment was done between December ...
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(Elsevier, 2017)'Crimson Seedless' is one of the most important table grape varieties in Chile, but under certain environmental conditions, the fruit exhibits inadequate red color development, causing economic losses due to lower product ...
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(PUC, 2015)The rootstocks 1103 P, 101-14, K 5BB, SO4, and 3309 were assessed to determine their resistance to the three common Meloidogyne species present in Chilean vineyards, M. ethiopica, the most frequent species, M. hapla and ...