Browsing by Subject "wine"

Now showing items 1-2 of 2

    • Perceived complexity in Sauvignon Blanc wines: influence of domain-specific expertise 
      Schlich, P.; Medel Maraboli, Marcela; Urbano, C.; Parr, W. V. (Australian Society of Viticulture and Oenology Inc., 2015)
      Background and Aims: Complexity is a multidimensional and poorly defined term that is frequently employed to characterise wine sensorially. The present study aimed to investigate the sensorial nature of perceived complexity ...
    • Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale 
      Laurie, V. Felipe; Salazar, Sofía; Campos, M. Ignacia; Cáceres Mella, Alejandro; Peña Neira, Álvaro (American Society for Enology and Viticulture., 2014)
      Microoxygenation (MOX) is a winemaking technique used with the aim of enhancing certain chemical and sensory wine features. Theoretically, by infusing small volumes of oxygen in a continuous way, the quality of the product ...