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SAFETY OF READY-TO-EAT WATERCRESS USING ENVIRONMENTALLY FRIENDLY SANITIZATION METHODS
(Wiley Periodicals, 2013)
Quality of tomato slices disinfected with ozonated water
(SAGE Publications, 2014)
Effect of calcium and anti-browning agents on total phenols and antioxidant capability of 'Packham's Triumph' pears packed in modified atmosphere
(International Society for Horticultural Science, 2018)
Use of modified atmosphere packaging in minimally processed and sous vide products
(Facultad de Agronomía de la Universidad de la República, 2017)
Effect of alternative sanitizers on functional parameters of watercress leaves (Nasturtium officinale) stored under modified atmosphere
(International Society for Horticultural Science, 2018)
Ozone applied to the nutrient solution and its impact on red chard baby leaves yield
(International Society for Horticultural Science, 2018)