Browsing by Author "d0a791c7-a846-42a9-b636-799a711274e8"

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    • Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiber 
      Henríquez, Carolina; Speisky Cosoy, Hernán; Chiffelle, Italo; Valenzuela, Tania; Araya, Manuel; Simpson, Ricardo; Almonacid, Sergio (2010)
      Apple peel is a waste product from dried apple manufacture. The content of phenolic compounds, dietary fiber, and mineral are higher in apple peel, compared to other edible parts of this fruits. The objective of this study ...