Browsing by Author "fbeaf447-76d1-43a8-8b91-697290682f6f"
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Robert Canales, Paz; Masson Salaué, Lilia; Romero, Nalda; Dobarganes, M. C.; Izaurieta, Macarena; Ortiz Viedma, Jaime; Wittig Rovira, Emma (2001)Fritura industrial de patatas crisps. Influencia del grado de insaturación de la grasa de fritura sobre la estabilidad oxidativa durante el almacenamiento. Se estudia la estabilidad oxidativa de patatas crisps elaboradas ...
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Robert Canales, Paz; Masson, Lilia; Romero, Nalda; Dobarganes, M. C.; Izaurieta, Macarena; Ortíz, Jaime; Wittig, Emma (Instituto de la Grasa, 2001)Oxidative stability of crisps fried in two vegetable oils: sunflower oil (SO) and partially hydrogenated sunflower oil (PHSO), was studied. Crisps were stored at temperature at daylight, at 40°C in oven, and a -23°C as a ...
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Masson, Lilia; Urra, Carlos; Izaurieta, Macarena; Ortiz, Jaime; Robert Canales, Paz; Romero, Nalda; Wittig, Emma (Instituto de la Grasa, 2001)The progression of deterioration of crisps stored at room temperature (day light and darkness), and in darkness at 40°C and -23°C (control) was evaluated. The samples were obtained from a leader industry of the chilean ...