Now showing items 1-2 of 2

    • Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage 

      Aubourg, Santiago P.; Quitral Robles, Vilma; Larraín Barth, María Angélica; Rodríguez Melis, Alicia; Gómez, Julio; Maier Neumann, Liliana Cristina; Vinagre, Julia (ELSEVIER SCI LTD, 2007)
      Two deteriorative pathways (autolysis and microbiological activity) were studied in farmed Coho salmon (Oncorhynchus kisutch) for 24 days during chilled storage. These changes were assessed by nucleotide degradation ...
    • Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch) 

      Aubourg, Santiago P.; Vinagre, Julia; Rodríguez Melis, Alicia; Losada, Vanesa; Larraín Barth, María Angélica; Quitral Robles, Vilma; Gómez, Julio; Maier Neumann, Liliana Cristina; Wittig Rovira, Emma (WILEY-V C H VERLAG GMBH, 2005-06)
      Coho salmon (Oncorhynchus kisutch) is a fatty fish species whose farming production has greatly increased in recent years. Lipid damage produced during Coho salmon chilled storage was studied for up to 24 d. Lipid hydrolysis ...