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    • Pradel, Paulina; Calisto, Nancy; Navarro, Laura; Barriga, Andrés; Vera, Nicolás; Aranda, Carlos; Simpfendorfer, Robert; Valdés, Natalia; Corsini, Gino; Tello, Mario; González, Alex R. (MDPI, 2021)
      Carotenoids are highly important in pigmentation, and its content in farmed crustaceans and fish correlates to their market value. These pigments also have a nutritional role in aquaculture where they are routinely added ...