Browsing by Author "Lamas, Cármen"
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Larraín Barth, María Angélica; Díaz Pérez, Nelson; Lamas, Cármen; Uribe, Carla; Araneda Tolosa, Cristian (Elsevier, 2014)The international seafood trade has adopted the food chain or “from farm to fork” concept in terms of standards and regulations regarding food quality, safety and authenticity, from primary production to the consumer. ...